Newari Bhoj

Chatamari, also known as "Nepali Pizza"

Chatamari, also known as "Nepali Pizza" or "Nepal Pizza," is a traditional Newari dish that is popular in Nepal. It is often considered a type of rice crepe and is a significant part of Newari cuisine. The dish is particularly associated with festivals and special occasions.

Here are some key features of Chatamari: Ingredients: The main ingredients for Chatamari include rice flour, water, minced meat (often buffalo), eggs, vegetables, and various spices. Preparation: The rice flour is mixed with water to create a thin batter, similar to that of a crepe or pancake. The batter is poured onto a flat, round griddle or pan, creating a large, thin, and circular base. Toppings: The traditional Chatamari is often topped with minced meat, usually buffalo, and a cracked egg in the center. Additional toppings can include chopped onions, tomatoes, cilantro, green chilies, and various spices. Cooking: Chatamari is cooked on a flat surface, and the toppings are allowed to cook along with the rice crepe base. The dish is often covered to ensure thorough cooking of the egg and the toppings without flipping the crepe. Serving: Once cooked, Chatamari is typically cut into slices and served hot. It may be accompanied by various chutneys or sauces, such as tomato achar or mint sauce. Variations: There are different variations of Chatamari, including vegetarian options with toppings like mushrooms and spinach. Some variations may also have a sweet version with toppings like sugar, ghee (clarified butter), and coconut. Chatamari is not only known for its unique flavor but also for its cultural significance. It is often prepared during festivals, family gatherings, and celebrations. The communal act of making and sharing Chatamari adds to the cultural richness of Newari cuisine. While it is sometimes likened to pizza due to its round shape and toppings, Chatamari has distinct flavors and characteristics that make it a unique and cherished dish in Nepalese culinary traditions.